- Case of twelve, 6-ounce boxes (total of 72 ounces)
- Made with 100% rice pasta elbows and real aged Cheddar
- Gluten- and wheat-free pasta; KSA Dairy kosher
- Easy-to-prepare comfort food for people who are wheat- and gluten-intolerant
Product Description
Annie’s gluten-free rice pasta & cheddar is made with gluten-free and wheat-free rice pasta elbows and real aged cheddar in a wheat- and gluten-free facility. Annie’s believes you will find the creamy cheddar cheese and natural, 100% rice pasta to be a winning combination. Annie’s rice pasta and cheddar is also KSA dairy kosher….
Very easy to overcook the pasta and the cheese sauce mix is yucky.
This product is no match for the macaroni and cheese I grew up with or the product from Kraft.
Rating: 2 / 5
Terrible, gritty, bland noodles that aren’t anything near the consistency of wheat pasta. Under-spiced sauce with very little cheesy “bite”. Pass on this one, and just use gluten-free cheese sauce packets on on a better pasta, such as Tinkyada’s Brown Rice pasta or any other brand that actually tastes and feels like real pasta. This is a waste of money and a real let down from a company whose mac’n'cheese I really loved back when I ate gluten
Rating: 2 / 5
It tastes pretty good, but it says to use a lot of water on the package … 3 quarts seems very excessive for mac and cheese. Works well with half of that.
Rating: 4 / 5
I am very disappointed in this product. It tastes like nothing at all. If you eat the box instead at least you’ll be getting some fiber. If you want good rice mac and cheese, try Amy’s in the frozen food section–creamy and delicious!
Rating: 1 / 5
Good taste, but I had to cook the noodles 5 min longer to get them even close to an edible softness.
Rating: 2 / 5