Different countries and cultures have their own kinds of crab soup recipes. A lot of these recipes have some things in common while some are totally different. One that is particularly good and infamous for its distinctive taste is the she crab soup that originated in Charleston, South Carolina. You might like to try this recipe and many more from coastal cities all over the world.
She crab soups requires an ingredient that is not present in many crab soups. This ingredient is called roe and it is the crab eggs found in the female crab. The best time to find these is in the spring of the year. They are a bright orange color, This would the reason why some recipes call for the ingredient orange roe.
To get roe and the meat from a female crab, you are going to need to know how to pick a crab. This takes a little practice if you have never done it before. You should make sure to pay special attention to the lungs in making sure that you get rid of all them. The lungs in a crab are poisonous to humans. Taking the meat can be a painstaking process since some of the places that have the best meat are tiny.