If you consider yourself to be a “chocoholic,” there is some beneficial news for you: some chocolate is not only not as unhealthy as previously suggested, but numerous doctors now actually inspire the populace to devour it. One specific type of chocolate can be beneficial to your gums, eyes, heart, arteries and even your entire immune system. It can also help lower cholesterol levels and balance both blood pressure and blood sugar. However, before you run out to buy candy bars in bulk, know that not just any type of chocolate will yield such benefits.
Dark chocolate, created from natural cocoa beans, has been recommended for consumption even up to three times a day. This is because the cocoa bean is the food with the highest levels of antioxidants ever, which protect the body from oxidative stress involved with aging. Other foods, such as red wine, tea, and select few fruits and vegetables also offer similar health benefits, but cocoa still tops them all when it comes to the sheer number of antioxidants. These antioxidant compounds are called flavanols, which presumably give dark chocolate its health benefits.