Pack of 4, 16-count pods pouch (total of 64 pods pouch)
10% Kona coffee blend
Smooth taste with fruited tones, chocolaty accents and bold aroma
Coffee blends are selected and roasted
Made specifically for the Senseo coffee machine
Product Description Senseo Coffee Pods (10% Kona Coffee Blend) are high-quality beans from the Hawaiian Kona belt form the base of this blend enhanced by Arabica beans from the finest coffee-growing regions. A pleasantly smooth taste with fruited tones, chocolaty accents and bold aroma….
All natural, hand-picked, sun-dried and farm-roasted by our master roasters, as it has been done for generations
Our medium roast is chestnut brown in color, producing a delicate and mild coffee. Also known as a full city roast
Founded by a 3rd generation coffee family and featured on the Food & Wine Radio Network and KGO Radio
Winner-Hawaii Governors Export Award and Winner-New & Innovative Product Award at the world’s largest food exhibition in Paris
100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.
For just 15 cents more per cup than all the mass market brands that use imported coffee, you can buy local, U.S. grown 100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.
Product Description For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny kona coffee belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at … Read more...
While most people don’t associate coffee farms with Hawaii, it is the only state in the Union that has the climate and soil where coffee plants can flourish. Rich, slightly acidic volcanic soil, sunny mornings with cloudy afternoons and over 60 inches of rain during the summer months provide the perfect environment to grow primo coffee.
There are numerous traditional Hawaiian coffees cultivated in the Hawaiian Isles, but for this trip, I chose to visit the Big Island of Hawaii to tour the agricultural region where Kona Coffee is farmed.
To further experience the real “aloha” of Hawaii, husband Shaun and I opted to kip at two very distinctive Bed & Breakfasts nestled in the Kona Coffee Belt instead of the typical resort hotel where most palm tree smitten tourists go.
Roger Diltz, proprietor of Aloha Farms Bed and Breakfast formerly A Place of Refuge B&B, gave us crucial directions to find his home (elevation 800 feet) in between Kealakekua Bay and Puuhonua O Honaunau National Park (City of Refuge). When trying to find any location in this region, it is wise to drive during daylight as the roads are not well marked and street signs that not so easily discernible during the day are almost invisible at night. Read more...
All natural, hand-picked, sun-dried and farm-roasted by our master roasters, as it has been done for generations
Our medium roast is chestnut brown in color, producing a delicate and mild coffee. Also known as a full city roast
Founded by a 3rd generation coffee family and featured on the Food & Wine Radio Network and KGO Radio
Winner-Hawaii Governors Export Award and Winner-New & Innovative Product Award at the world’s largest food exhibition in Paris
100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.
For just 15 cents more per cup than all the mass market brands that use imported coffee, you can buy local, U.S. grown 100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.
Product Description For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at … Read more...
All natural, hand-picked, sun-dried and farm-roasted by our master roasters, as it has been done for generations
Our medium roast is chestnut brown in color, producing a delicate and mild coffee. Also known as a full city roast
Founded by a 3rd generation coffee family and featured on the Food & Wine Radio Network and KGO Radio
Winner-Hawaii Governors Export Award and Winner-New & Innovative Product Award at the world’s largest food exhibition in Paris
100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.
Product Description For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at …
Quality, not surprisingly, begins with the plants plants genetic makeup is one of the most important taste major factors. From there, maintaining a healthy plant is extremely important ; a stressed or sickly plant will not produce high-quality coffee.
Elevation is sometimes say to steer the coffees taste greatly. Yet, I will plants grown at different elevations do taste different, it isn’t because of the altitude, per se. Rather, it’s the background temperatures found at each elevation.
Temperature has effects on a beans development, which translates into an assortment of tastes.
Temperature is relative to nearness to the equator, and that being closer produces warmer temperatures. However , higher elevations are cooler than lower ones. This is one reason why the same temperatures can be discovered in completely different places on earth.
Out of the field, much of the processing impacts quality. Forced air drying can do taste different own son drying. How long the coffee is aged for roasting will also play a part. These differences are neither good nor bad, they are just preferences. Read more...
Mouth-enlivening brew with the flavor of tropical fruits and hints of chocolate
Single-serving packaging means no mess or wasted pots of coffee; for use with Keurig brewers
Hawaiian-grown beans roasted in Canada
Product Description Timothy’s world coffee, kona blend, k-cups for keurig brewers contains specialty grade, Hawaiian coffee beans. Mouth-enlivening brew with the flavor of tropical fruits and hints of chocolate. A single-serving packaging means no mess or wasted pots of coffee….